The Epidemic Of Food Borne Illnesses - 984 Words

Epidemiologists, those who study the origins and causes of disease, have been monitoring the epidemic of food borne illnesses since 1864 (CDC.int). According to the Center for Disease Control and Prevention (heretofore refereed to as the CDC) approximately 1 in 6 Americans (roughly 48 million) contract food poisoning every year. Of the infected, on average food borne illness are responsible for 128,000 hospitalizations and 3,000 deaths per year as reported in the CDC s 2011 Emerging Infectious Diseases. The CDC has identified 250 diseases stemming from from viruses, parasites, and bacteria as well as chemical contamination which disseminates by natural and manufactured chemicals or by toxins produced by microorganisms. In the onslaught of food borne illnesses salmonelleosis and campylobacteriosis are the main culprits. Affecting over 1.2 million people and causing 380 deaths per year in the United States alone, salmonelleosis (commonly referred to as salmonella), is regarded as the most common food borne disease. Common symptoms commence from 12 hours to three days after ingestion; severe cases and those who are more prone to disease–children, the elderly, and those with HIV/AIDs–experience fevers, diarrhea and vomiting due to the intestinal damaged triggered by the infection. Salmonella invades the body and the resulting tissue damage releases chemicals into the blood stream that trigger swelling and inflammation. AvrA temporarily stops salmonella from breaking apartShow MoreRelatedA summary analysis of the article â€Å"Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics.†1531 Words   |  7 Pagesfield of public health, food-borne illnesses are a major concern because it has been estimated that each year 76 million cases occur in the United States causing 5,000 deaths (Suo et al., 2010). In 2008, the Center for Disease Control and Prevention’s FoodNet surveillance program reported over 18 thousand cases of food-borne illnesses occurred in 10 states (Center for Disease Control and Prevention [CDC], 2008). According to estimates from the CDC (2011), the most common food-borne pathogens that maybeRead MoreIs The Best Method Of Dealing With Spreading Of Disease?1914 Words   |  8 Pagesbeen lurking in my mind regarding these topics. The paper will go through reducing flows of people and goods, options regarding the spread of global disease, the spread of food-borne illnesses, reducing the incidence of food-borne illnesses, and the broad topic of GMOs. First, I think the movement of people, food, and manufactured goods cannot effectively be reduced by making laws or restrictions on these items. It might work for a time, but it may have the negative side effect ofRead MoreGlobalization And The Spread Of Disease1918 Words   |  8 Pagesthat have been lurking in my mind regarding these topics. The paper will go through reducing flows of people and goods, options regarding the spread of global disease, the spread of food-borne illnesses, reducing the incidence of food-borne illnesses, and the broad topic of GMOs. First, I think the movement of people, food, and manufactured goods cannot effectively be reduced by making laws or restrictions on these items. It might work for a time, but it may have the negative side effect of economicRead MoreThe Columbian Exchange Into The New World1357 Words   |  6 Pagesalarming rates, which affected the trade of products between countries. The natives were not massacred by the popular belief of guns and knives, but 95% of the indigenous population was killed by exposure to European disease, like smallpox and the sheer epidemic of it (PBS). The Columbian Exchange brought on by the Europeans was to blame for the countless fatalities of Native Americans. The exchange was altered because of diseases that reshaped the Columbian Exchange as a whole, meaning infecting and spreadingRead MorePros And Cons Of Fast Food720 Words   |  3 PagesThe history of fast food is not too long, but fast food has become a constant element of our lives. Most people in the wo rld recognize the logos of places like McDonald’s or Burger King. A large percent of the population at least once in their lives had eat in a fast food bar; however, some of them do it regularly and they cannot imagine that such bars could cease to exist. Over the years, fast foods gained their supporters, but also opponents who see in such place only something evil. I think theRead MoreAnalysis Of Upton Sinclair s The Jungle 2028 Words   |  9 Pagesplants. Thousands of people have died from food-borne illnesses. E-coli, along with other diseases resulting from filthy food processing was revealed as the murderer. As shocking as it might have been back then, it is even more alarming to find out that conditions have not improved in the last one hundred nine years. Food-borne illnesses are still an extremely common occurrence. People should not have to worry about whether their purchased food, food that was â€Å"approved† by the United States DepartmentRead MoreH igh Calorie, Frozen, And Food Company1293 Words   |  6 PagesOur low-calorie, frozen, microwavable food company now wants to expand, so we must make some long-term capital budgeting decisions. Recently we have had a increase in costs for some of our major ingredients, so our profit margins have gone down. In order to make up for the increased price in our major ingredients we are outlining a plan to raise our prices. Since, our costs are going up we must respond with a complimentary pricing strategy that makes up for the lost margin. A good strategyRead MoreThe Scarcity Of Water Crisis1515 Words   |  7 Pagesthe long run even though it may not seem like a lot. The people are almost set up to have a burden on their shoulders just to survive. With already high water prices, families are almost forced to give up something else, whether it be schooling or food. Water should not be a give or take object, it should be a right for all people to have. Many people believe the government should not have a hand in water prices. Subramanian in his article about Neoliberalism says, â€Å"Whereas it was once believed thatRead MoreEssay On Environmental Hazards958 Words   |  4 Pagessurgeon, was important to the history of environmental epidemiology because he is thought to be the first person to define the environmental cause of cancer. (pg. 31) ïÆ'Ëœ During the mid-1800s, English anesthesiologist John Snow connected a cholera epidemic in London to polluted water from the Thames River. His approach to investigating the cholera eruption of 1849 was known as a natural experiment, the approach used presently in the study of environmental health problems. (pg. 31) Which environmentalRead MoreGlobal Warming Is The New Epidemic1261 Words   |  6 PagesGlobal Warming is the new epidemic that is facing the United States as well as the entire world. Global Warming is the gradual increase of temperatures around the globe. The gradual rise of the average temperature of the Earth’s atmosphere and also the oceans is believed to be permanently changing the Earth’s climate. There is a debate among an abundance of people that and sometimes in the news, on whether global warming is real or not. However, scientists and climate experts all agree that the